Nearly 200 students receive scholarships from Citrus College Foundation
Approximately $120,000 was awarded during the 2019 Scholarship Reception and Donor Appreciation Celebration, hosted by the Citrus College Foundation.
Students, donors and members of the college community attended the 10th annual event, which was held on Aug. 16 in the Ross L. Handy Campus Center. During the celebration, scholarships ranging from $250 to $2,500 were presented to almost 200 students.
"This inspiring event underscores the important relationship between students and the supportive communities that contribute to their success," stated the college superintendent/president. "It also provides us with the unique opportunity to acknowledge the accomplishments of some of our most promising students, while thanking our generous Citrus College Foundation donors."
The reception opened with a delicious breakfast and lively music performed by the student music group Night Shift. John Vaughan, dean of visual and performing arts, served as the master of ceremonies. The college superintendent/president provided welcome remarks, as did Celeste Palmer, president of the Citrus College Foundation Board. Christina M. Garcia, director of the Citrus College Foundation, also addressed the audience.
A highlight of the event were the student speakers, Abel Marquez and David Label. Mr. Marquez shared his experiences as the only community college student selected to intern with the Kennedy Center during the spring 2019 semester. Mr. Label, the first recipient of the new Joyce McClendon Dill Memorial Scholarship, shared a touching testimonial.
"Whether you are a student devoting your time or a donor contributing your funds, an investment in higher education is a noble and lasting endeavor that pays huge dividends in the future of our communities," said Board President Keith. "On behalf of the entire college community, I congratulate each of this year's scholarship recipients and extend my sincere appreciation to our thoughtful donors."
This article originally appeared in the October 2019 edition of the Citrus View.